October 2010 – May 2013

Head Chef/Manager (full-time)

Deans Diner (Newtown/Sydney)

1. Rostering for staff and ordering stock

2. Examining foodstuffs to ensure quality

3. Preparing and cooking food

4. Planning menus and estimating food requirements

5. Serving food to customers

6. Organising and catering for varying functions (10 - 200+ people)

7. Train other kitchen staff and apprentices

8. knowledge of OH&S standards and skills

9. • Preparing Rotas