Resume

Employment History

The Orangery & White Peaks at

Kew Royal Botanic Gardens,

for Peyton & Byrne.

(Kew/London)

1. • Train other kitchen staff and apprentices

2. • Preparing and cooking food

3. • Planning menus

4. • Run the two sections of the White Peaks kitchen

5. • (The front of house and the kitchen)

Head Chef/Manager (full-time)

October 2010 – May 2013

Deans Diner (Newtown/Sydney)

1. Rostering for staff and ordering stock

2. Examining foodstuffs to ensure quality

3. Preparing and cooking food

4. Planning menus and estimating food requirements

5. Serving food to customers

6. Organising and catering for varying functions (10 - 200+ people)

7. Train other kitchen staff and apprentices

8. knowledge of OH&S standards and skills

9. • Preparing Rotas

Crowd Care Administrator (casual)

January 2007 – January 2013

Employer Creative Entertainment (Sydney)

1. Organisation of volunteers and volunteer events

2. Responding to inquiries concerning services provided and costs for room and equipment hire

3. Meeting with clients to discuss their needs and outlining package options to meet these needs

4. • Arranging and coordinating services, such as conference facilities, catering,

5. • Organisation of audiovisual equipment, accommodation, transport and social events, for

6. • participants

7. • Organising registration of participants

8. • Negotiating the type and costs of services to be provided within budget